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One 8-inch German Steel Bread Knife
Crafted from high-carbon 1.4116 German steel (Rockwell HRC 55 +/-2), this bread knife ensures ultimate precision and easy maintenance.
The blade is tempered, ground, and polished to achieve maximum sharpness, making slicing baguettes and paninis a breeze.
Forged full-tang blades and a double-bolstered ABS handle provide strength and balance, ensuring a comfortable and durable cutting experience.
With a sharp, serrated edge, this knife cuts through breads effortlessly, saving you time and effort in the kitchen.
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