Japanese Knives for Professional Chefs and Home Cooks (8.27 inches, Black Handle)

Originating in Sakai City, Osaka, Japan in 1986, Kanngou is a brand known for its handmade knives crafted by senior Japanese artisans. Each blade undergoes meticulous polishing to achieve the ultimate sharpness, resulting in faster and more precise cutting. Kanngou knives are not merely products, but also works of art that showcase the exquisite traditional Japanese craftsmanship and the pursuit of perfection.

Introducing our first encounter with American culinary enthusiasts - the Kanngou chef's knife. Our team of experts has diligently refined and enhanced this masterpiece to deliver excellence in price, quality, and design, with the goal of providing an unparalleled experience for those who appreciate fine culinary tools and find joy in cooking.

Crafted from Japanese alloy steel, this knife is incredibly hard and resistant to wear, making it suitable for both home cooks and professionals. The advanced forging technology ensures the blade remains ultra-sharp, while the comfortable black Pakka wooden handle provides stability and minimizes fatigue.

The 0° sharpening technique has been skillfully employed to create a microconcave edge for the 210mm Gyutou Knife. This exquisite edge, unlike the conventional V-shape, boasts unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities.

The kitchen knife is forged from Japanese Alloy Steel, renowned for its exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance. The design incorporates a 90-degree rounded choil to ensure the blade remains finger-safe, enabling a seamless cutting experience without any concerns.

The knife's handle is made of Pakka Wood, known for its strength, comfort, and stability, providing a professional touch and minimizing potential fatigue or discomfort from prolonged use. The ergonomic design offers optimal balance between the handle and the slender blade, ensuring effortless maneuverability. The triple rivets ensure a strong connection between the blade and the handle.

The versatile Kanngou kitchen knife is ideal for effortlessly slicing through meats, vegetables, fillets, and bread, making it an impeccable choice for both culinary enthusiasts and seasoned professional chefs.

To ensure the longevity and performance of this exceptional knife, we recommend the following: 1. Hand washing is the preferred method, as dishwasher use can accelerate blade rust, damage the handle, and harm the overall structure of the knife. 2. Avoid using the blade to cut hard or dense foods, such as fish or meat with bones, frozen items, etc., as this may dull its sharpness. 3. Refrain from applying heat to the blade, as it has the potential to compromise the temper and heat treatment. 4. Clean the chef knife gently with mild dish soap and thoroughly dry it with a soft cloth. 5. Avoid using this knife for striking hard objects.

The Kanngou chef's knife comes in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions, including birthdays, Christmas celebrations, weddings, anniversaries, and more. Experience the joy of precision cutting with this masterpiece from our masters.

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