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Professional Grade Craftsmanship: High Carbon Stainless Steel for Top Performance and Durability
Crafted from high-quality, high carbon stainless steel, our bread and cake cutting knife ensures top performance and durability. With an extra-long length of 16 inches, this knife offers an 10-inch razor-sharp serrated blade and an offset 6-inch handle.
Comfortable Grip: Ergonomic, Textured Non-Slip Handle
Designed with an ergonomic, textured, non-slip grip handle, this kitchen knife is designed for safe handling. It's perfectly balanced with just the right heft, providing ultimate control during slicing.
Efficient Cutting
The ultra-sharp, wavy-tooth edge of the high carbon stainless steel blade allows you to effortlessly slice through loaves of bread and cakes, achieving clean cuts and minimizing crumbs.
Versatile, Multi-Tasking Tool
This multipurpose knife excels at slicing everything from oversized crusty loaves, cakes, soft fruits, pineapples, bagels, brownies, and even tomatoes. It's commonly known as a "Baker's Knife".
Lasting Sharpness
Our premium quality, ultra-sharp, stainless steel serrated blade offers precision and cutting flexibility. It's easy to maintain and clean, resisting corrosion, stains, and wear. With proper care, it maintains an acute, like-new wavy edge even after extended use, without requiring frequent sharpening.
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