KYOKU 10 Inch Bread Knife - Daimyo Series

Uniform Slices Every Time: The Scalpel-like Edge of Kyoku's Bread Knife

Kyoku's premier Daimyo series bread knife is a testament to the brand's commitment to delivering superior performance and precision. Crafted with modern technology and traditional care, this 10-inch serrated knife boasts a Japanese 440C stainless steel blade that has been vacuum heat-treated for unrivaled strength and corrosion resistance.

Sharpened to a 13-15 degree edge, this kitchen knife effortlessly slices through breads, pastries, ripe fruits, and even tomatoes with negligible resistance. The blade's 59-60 HRC hardness ensures exceptional edge retention, allowing you to maintain the razor-sharp precision that is the hallmark of this knife.

Complementing the high-performance blade is a meticulously constructed rosewood handle that withstands the rigors of the kitchen. The signature mosaic pin adds a touch of elegance while the handle's ergonomic design provides the perfect balance and weight distribution, reducing fatigue and hand cramps even during extended use.

For added convenience and care, Kyoku includes a sheath and case with this bread knife, allowing you to store and preserve your investment with the utmost attention to cleanliness and protection.

Kyoku's commitment to quality extends beyond the product itself, as this Daimyo-class knife is backed by a lifetime warranty and the brand's friendly 24/7 customer service. Order with confidence, knowing that your kitchen tool will serve you well for years to come.

Whether you're a professional chef or a passionate home cook, the Kyoku Daimyo Series 10-inch Bread Knife is the ultimate tool for achieving uniform, effortless slices every time. Embrace the precision and performance that this Japanese-inspired masterpiece has to offer, and elevate your culinary creations to new heights.

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