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Tojiro Knives / Tojiro Knives-1
QUALITY CONSTRUCTION: - Crafted from one-piece high-carbon Japanese steel, ensuring easy edge maintenance and lasting sharpness.
SUPERIOR DESIGN: - Natural rosewood handle for comfort and reliability. - Triple riveted design prevents separation and ensures secure grip.
BEST USE: - The wavy edge of the knife easily slices through crusts or skin, preserving the soft inside. - Ideal for cutting bread, angel food cake, meatloaf, fruits, and tomatoes.
EASY CARE: - Carefully hand-wash after each use with warm water and mild soap. - Rinse thoroughly and completely dry with a soft towel. - Do not place in the dishwasher or submerge for extended periods.
MERCER CULINARY PRAXIS SERIES: - Warmth and richness of high-quality wood combined with a razor-sharp blade. - Perfect for both professional chefs and home cooking enthusiasts.
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