Handforged 5.5-inch Japanese Paring Knife for Chefs

Key Benefits

JAPANESE CHEF KNIFE: The chef knife is crafted with VG-10 steel as the core and 430 gauge steel on the outer layer. These triple layers are hand-forged to achieve supreme sharpness and durability.

PROFESSIONAL KITCHEN KNIFE: The frosting process gives the knife a unique texture for a firm grip. This prevents ingredients from sticking and ensures smooth cutting, allowing for easy ingredient release.

PREMIUM KNIFE HANDLE: The handle is made from lightweight fiberglass G10 and micarta. Its unique design increases friction for comfortable use and ensures durability.

VERSATILE DAMASCUS KNIFE: The paring knife is perfect for precise cutting tasks like peeling, coring, and trimming. Its compact size and sharp blade make it ideal for handling small, delicate ingredients.

EXQUISITE SANDALWOOD BOX: The Japanese chef knife comes in an exquisite sandalwood box, making it a perfect gift for family, loved ones, and friends on occasions like Thanksgiving, Mother's Day, and birthdays.