7-inch High Carbon German Steel Japanese Nakiri Chef Knife

Premium Paring Knife: A 4-inch Paring Knife for Diverse Kitchen Tasks

• Ideal for Daily Use: Perfect for a variety of kitchen tasks, including slicing, peeling, and cutting small items like fruits and vegetables.
• Multiple Uses: Utilize this versatile mini chef knife or short utility knife for maximum efficiency.

Superior Craftsmanship: Built to Last

• Forged Heat-Treated German Steel: Strengthened through meticulous forging and heat treatment to ensure toughness, reliability, and resistance to stains, rust, and corrosion.
• Durable and Long-Lasting: SKWARE knives are crafted to offer exceptional durability, making them a smart long-term investment.

Exceptional Edge Retention: Precision at Your Fingertips

• Razor-Sharp 15-Degree Blade Edge: Achieved through our specialized steel forging process, ensuring a blade that resists chipping and breaking, and stays sharper longer.
• Long-lasting Sharpness: Enjoy a longer-lasting, sharp edge, providing better precision and control in your culinary tasks.

Precision and Control: Effortless Slicing and Cutting

• Effortless Slicing, Peeling, and Cutting: Experience the ease and control needed to perform delicate tasks with this sharp kitchen knife.
• Complete Your Paring Knife Set: Achieve greater efficiency and versatility in your kitchen with this essential addition to your paring knife collection.

Easy Maintenance: Keep Your Knife in Top Condition

• Hand Wash Only: Maintain the sharpness and integrity of your knife by hand washing with mild soap, rinsing, and drying it thoroughly.
• Avoid Dishwashers: Prolonging submersion in water or using a dishwasher can damage the blade edge, so we recommend avoiding these practices.