Tojiro DP Sujihiki Slicer 24cm

The Ultimate Product Guide

Stain-Resistant Steel Blade

Our knife boasts a stainless steel blade that resists stains, ensuring long-lasting durability and hygiene. This feature is especially useful in cutting fresh produce, ensuring your knife stays clean and hygienic for extended use.

Balanced Double-Edged Design

The double-edged blade is perfectly balanced, with each edge equally sharpened to 50/50. This design offers consistency and control, making it ideal for both precise slicing and robust chopping tasks. Whether you're dicing herbs or cutting through thick meats, the balance ensures smooth and effortless handling.

9.4" (24cm) Blade Length

With a blade length of 9.4 inches (24cm), our knife provides ample reach for large cutting tasks without the need for excessive arm movement. This length is perfect for cutting large vegetables, preparing whole chickens, or chopping hard, dense root vegetables efficiently.

Premium Composite Wood Handle

The knife handle is crafted from composite wood, providing a comfortable, non-slip grip. The durable and sturdy material ensures a secure and stable hold, even when soused in liquid or during rough chopping. The composite wood handle is designed to adapt to the shape of your hand, offering both comfort and convenience.

Rockwell C Scale Hardness: 60 ±1

Our knife blade is rated at a hardness of 60 ±1 on the Rockwell C scale. This high level of hardness ensures the blade retains its sharpness over time and withstands frequent use. The consistent hardness guarantees reliable cutting performance, making it perfect for daily cooking and professional culinary tasks.

This combination of features makes our knife an indispensable tool in any kitchen, enhancing both the efficiency and enjoyment of your cooking experiences.