Yoshihiro VG-10 16-Layer Damascus Nakiri Vegetable Knife 6.5"

Product Details Sheet

Forged and hammered with 16 layers of steel in the Damascus tradition, the VG10 Hammered Damascus Series combines exceptional performance, beauty, and unbeatable value.

Traditional Craftsmanship Meets Modern Functions

This knife is a durable and elegant addition to any kitchen, renowned for its outstanding durability and craftsmanship. The VG10 core steel ensures sharpness and longevity, while the Damascus layers enhance its aesthetic appeal.

Perfect for Japanese Cooking

One of the most essential Japanese kitchen tools is the Nakiri knife. With its double-edged, flat blade, this knife excels in chopping vegetables. The flat edge allows for consistent, clean cuts, ensuring that every ingredient comes out perfect.

Versatile and Efficient Cutting

The Nakiri knife is ideal for various tasks. Its ability to chop through root vegetables, slice delicate tomatoes, and prepare greens for a salad is unmatched. Whether you’re prepping for a meal or slicing vegetables for a quick snack, this knife elevates the simplest tasks.

Ergonomic Design and Quality Build

Proudly made in Japan, this knife features a premium Western-style handle that extends to the full tang, ensuring a perfect fit in your hand. The hammered texture of the blade reduces friction, keeping food from sticking and making your tasks easier and more efficient.

Artisan-Crafted Uniqueness

Each knife from Yoshihiro is handcrafted by master artisans, making it a unique and beautiful addition to your kitchen collection. The attention to detail and precision of these masterful knives ensures unparalleled quality and performance.

Easy Maintenance and Care

Proper care is essential for maintaining the sharp edge of your knife. We recommend using water stones for sharpening and honing. Hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid using the knife on bones, nutshells, or frozen foods to prevent damage.

Key Specifications

• Blade Material: VG10 Stainless Steel
• Edge Angle: Double Edged
• Grade: Damascus
• Handle Shape: Western
• Handle Material: Mahogany
• HRC: 60
• Knife Style: Nakiri Vegetable Knife
• Saya Cover: None
• Stain Resistant: Yes
• Made in Japan

Experience the perfect blend of traditional craftsmanship and modern functionality with the VG10 Hammered Damascus Series Nakiri Knife.