7 inch Japanese Santoku Knife for Cooking

FAMCüTE Japanese Santoku Knife

Material & Construction Our 7-inch Japanese santoku knife is crafted from 5 layers of 9CR18MOV steel, combining traditional forging techniques with advanced technology. Each knife undergoes a meticulous 60-day production process including precise quenching, vacuum nitriding, and enhanced oxidation-resistant anti-rust technology, ensuring durability and sharp cutting.

Ergonomic Design Designed for maximum comfort and precision, the ergonomically shaped handle makes it easy to grip and control. The high-quality Japanese steel blade not only maintains sharpness for an extended period but also retains its edge with minimal sharpening.

Ideal Gift Perfect as a birthday gift for cooking enthusiasts, this knife symbolizes an appreciation for culinary excellence. Crafted to perfection, it is an ideal choice for anyone looking to elevate their kitchen experience.

Outstanding Performance Achieving a hardness of HRC 62, our santoku knife offers outstanding corrosion resistance, rust resistance, and toughness. The premium rosewood handle is both lightweight and sturdy, reducing hand fatigue and enhancing comfort during use.

Safety Features The non-slip octagonal handle provides exceptional balance and flexibility, allowing for precise cuts at any angle and ensuring safety during use. It enhances kitchen efficiency by cutting preparation time in half.

Customer Service FAMCüTE is committed to customer satisfaction. Our robust customer service team offers comprehensive support, addressing any concerns or issues you may have with the knife, ensuring a satisfactory solution.

Upgrade Your Kitchen Upgrade from your old knife to a new, improved cutting experience. Choose FAMCüTE for the best in Japanese culinary tools.