Japanese-made 170mm Santoku Knife for Sushi Chefs

All-Purpose Precision The Japanese Santoku Knife is expertly designed to handle a variety of culinary tasks, making it perfect for slicing through vegetables, fish, and meat effortlessly. Its versatile nature allows for seamless meal preparation without the need for multiple knives.

Optimal Blade Dimensions Featuring a blade length of 6-7/8 inches and an overall length of 11-3/4 inches, this Santoku Knife offers the perfect balance between precision and maneuverability. Its compact size ensures easy handling while maintaining the ability to tackle larger ingredients.

High-Quality Molybdenum Blade Crafted from rust-resistant Molybdenum steel, the knife's blade resists corrosion and maintains a razor-sharp edge over time. This ensures consistent, reliable performance with every use, making it a durable and long-lasting kitchen companion.

Ergonomic Wooden Handle The knife features a carefully crafted wooden handle that provides maximum comfort and control during use. Its ergonomic design allows for prolonged use without causing hand fatigue, enhancing the overall user experience and making precision tasks easier to accomplish.

Easy Maintenance and Durability Equipped with a plastic bolster, this Santoku Knife is not only easy to sharpen, ensuring that it retains its sharpness with minimal effort, but also offers enhanced durability. Made in Japan, it embodies superior craftsmanship and quality, making it a reliable and indispensable tool for any home kitchen.