Cutluxe Santoku Knife - Forged German Steel Vegetable Knife

Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze into the finest details how a great knife performs. Then we design a knife and manufacturing process that delivers exceptional kitchen knives at prices assessable to chefs at all levels. Our concept is simple; to deliver knives at consistently high quality.

Whether you are a professional chef or home cook, a good, sharp knife is the foundation of any kitchen. From the brand A KNIFE FOR EVERY OCCASION, we offer a range of versatile knives ideal for all kinds of food preparation.

Our Artisan Series knives are crafted with the utmost precision and attention to detail. Visit our store to explore our Artisan Sets, featuring a variety of high-quality kitchen knives. For those seeking a more specialized tool, check out our Shinobi Series, designed to excel in specific tasks.

Our premium multipurpose knife, equipped with special grooves on the sides, allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables. Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.

With a hardness of 56+ on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. Designed to withstand daily use in the kitchen, this stainless steel knife has an ergonomic pakkawood handle that is triple-riveted to give you a firm, secure, and comfortable grip, allowing for better maneuverability.

Our full tang kitchen knives are designed to last a lifetime. As such, we're backing them with a lifetime warranty against manufacturing defects so you can buy with confidence.

Explore our selection of knives, each crafted with unwavering precision and attention to detail:

Santoku Knife: Ideal for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts. Nakiri Knife: Perfect for chopping and dicing, cutting and slicing vegetables and fruits. Slicing Knife: Excellent for slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, and fish. Cimeter: Versatile for breaking down, trimming, cutting, and skinning of meat. Deboning & Filleting Knife: Designed for separating meat from the bone, filleting fish, and cutting up meat.

Whether you're a professional chef or a home cook, our kitchen knives are a cut above the rest, delivering exceptional quality and performance to elevate your culinary experience.

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