Santoku Knife 7 inch Japanese Sushi Knife for Men and Women

Introducing the FAMCÜTE 7-Inch Professional Japanese Hand-Forged Kitchen Santoku Knife. This chef's knife seamlessly combines the ergonomic design of a traditional Western chef knife with the lightweight precision of a Japanese santoku knife, delivering unparalleled durability, exceptional cutting prowess, and effortless versatility in slicing, dicing, and chopping.

Crafted and polished by Japanese knifemakers, the blade boasts a triple-layer construction of 9CR18MOV composite steel, hardened to 58 - 60 HRC for superior sharpness, edge retention, and rust resistance. Each Japanese santoku knife is meticulously crafted by hand using high-carbon steel.

Designed with precision and comfort in mind, the ergonomically crafted rosewood handle and perfectly balanced, gently curved blade ensure effortless cutting while alleviating fatigue and finger strain during prolonged use. The distinctive hand-forged grain not only lends a tactile softness to the santoku knife but also enhances the joy of culinary exploration. The 100% natural rosewood handle is absolutely not synthetic wood.

Crafted with a rosewood handle for optimal balance and grip, our Japanese santoku knives offer unparalleled comfort, minimizing discomfort even after prolonged use. The 3-layer high carbon laminated steel core enhances stain and corrosion resistance, while the precise forging process yields a finer-grained steel for sharper, more durable blades. Our Japanese santoku knives are not just tools, but a nod to exceptional cooking.

Packaged in elegant gift boxes, the FAMCÜTE knives are perfect for gifting loved ones or embellishing your own culinary arsenal, celebrating craftsmanship and cooking skills.

The FAMCÜTE Japanese Knife Set - Value Pack includes an 8-Inch Japanese Kitchen Knife, a 7-Inch Japanese Nakiri Knife, and a 5-Inch Japanese Utility Knife, all crafted with the same attention to detail and quality.

Customer Reviews reflect the exceptional quality of FAMCÜTE knives, with an average rating of 4.5 out of 5 stars from over 557 reviews.

The FAMCÜTE brand embodies the Japanese Swordsmith Spirit, crafting their kitchen knives from 9CR18MOV steel using traditional hand-forging methods combined with advanced technology. Each chef's knife undergoes 60 days of meticulous crafting, including precise quenching, vacuum nitrogen treatment, and rust-resistant coating, resulting in a hardness of HRC 58-62 for superior corrosion resistance, rust prevention, and toughness.

The ergonomic design of the FAMCÜTE high carbon gyuto santoku knife blends functionality and visual appeal, with a blade length of 18.4 cm, a handle length of 15.3 cm, and an overall length of 33.7 cm, offering superior maneuverability and control.

The African rosewood handle not only looks stunning but also provides superior stability to the user, enabling full manipulation of the blade for precision cuts and food preparation.

Designed for balance and efficiency, this high carbon meat knife has a weight distribution that favors the blade, facilitating a smooth rock chopping motion. The comfortable grip and well-positioned balance point make it easier to execute precise cuts with less fatigue.

The FAMCÜTE Japanese cooking knife is the perfect gift choice, combining high-end materials and top-notch craftsmanship, suitable for home chefs and professional cooks alike, making their work easier. It's the ideal present for family and friends on occasions like Christmas, weddings, birthdays, Father's Day, and Mother's Day.

FAMCÜTE stands behind the superior craftsmanship of their chopping knives and offers a quality promise. If any quality problems arise with your santoku knife, they will replace it free of charge.

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