Damascus Santoku Knife, 7 Inch Kitchen Knife - VG10 Steel, Pakkawood Handle

The FANTECK 7" Executive Santoku Knife Special Edition has joined the ranks of the best quality materials in worldwide cutlery. This professional knife, crafted from Damascus steel (Mokume-gane in Japanese), is created using a very special Japanese steel: the V GOLD 10 (VG10), and is manufactured according to the ancient techniques of Samurai sword (Katana) making.

The composition of the V GOLD steel includes: C-0.99% (the carbon gives the hardness), Cr-15.03% (the chromium makes it stainless), Mo and V-1% & 0.18% (the molybdenum and the vanadium reinforce the resistance to corrosion), and Co-1.37% (the cobalt makes the structure hard and limits the dropping out from carbides). This VG10 super steel is protected by a stunning 66-layer SUS410 stainless steel, and combined with the Cryogenic Cooling Process, the material properties are enhanced, resulting in a Harder, Sharper blade that does not stain.

For use and care, it is recommended to wash the knife by hand and dry it with a soft cloth immediately after use. It is not recommended to cut on glass, stone, or other similar hard surfaces, and the knife should not be used to cut through bone or separate, poke, or pry frozen foods. To maintain the sharp edge, it is advised to sharpen the blade regularly using a whetstone. The knife should always be kept away from children.

The name "Damascus steel" is derived from the origin of this type of steel, which has been processed in Damascus, Syria. The strongest point of this steel is its own pattern produced during the solidification of cast steel melted in a crucible furnace, and it is said that only a few people know the manufacturing knowhow. In the days of the crusade, the sword was noted for its mysterious beauty and preciousness. The present Damascus design has been realized based on the pattern of the Damascus steel.

The FANTECK 7-inch Santoku knife's initial sharpness value far exceeds the international ultimate sharpness standard of 111, making it 3 times sharper than ordinary kitchen knives. The V-sharp edge is accurately hand-sharpened to 10-15° per side, providing an effortless slicing experience. This cutting knife is suitable for chopping, mincing, slicing, and dicing any fruit, fish, meat, sushi, and vegetables in home, restaurant, and kitchen settings.

The FANTECK 18cm Santoku Knife features a double-sided groove design that creates space to reduce cutting resistance and prevent food from sticking, making it a professional kitchen knife ideal for slicing, dicing, and chopping. This Santoku Knife comes with an exquisite gift box and a knife sheath, making it a great gift option.

The VG-10 Damascus kitchen knife is expertly crafted from 67 layers of VG-10 Japanese high carbon stainless steel, ensuring exceptional strength, durability, and stain resistance. The V-Gold 10 Japanese super steel cutting core has a Rockwell hardness of 62+, and the vacuum heat treatment and nitrogen cooling technique are implemented to get the best characterization of the steel.

The Pakkawood handle of the cooking knives is specially treated to fit perfectly in the palm of the hand, allowing for use by both right and left-handed users. The ergonomic design ensures that users will not feel tired even after holding the meat knife for a long time. The curve design from the handle to the tip is labor-saving, achieving good up and down "rocker" and front and rear cutting action without causing physical fatigue.

FANTECK focuses on developing high-quality knives and is a trustworthy brand. They provide the most perfect after-sales service, offering a 30-day refund, replacement, and lifetime warranty. If any issues arise in the future, FANTECK is always ready to provide the most satisfactory solution.

product information: