Japanese 8-inch Professional Chef Knife

Core Features

Premium Japanese Steel Chef Knife: The Ultimate Cutting Tool

Premium Japanese Steel Blade

This chef knife blade is crafted from high carbon chrome molybdenum stainless steel, ensuring a perfect balance between edge retention and durability. The blade is professionally heat treated to 57 HRC and hand sharpened to a 15-degree angle by skilled Kimura craftsmen.

Made in Japan

The 8-inch Kimura Chef Knife is manufactured in Seki, Japan, a renowned center for Japanese cutlery. This makes it a popular choice for both professional and home chefs throughout the country.

Ergonomic Handle

The POM resin handle is designed to be non-slip and easy to grip, providing superior comfort. The full bolster allows chefs to choose between a regular, pointed finger or pinch grip.

Highly Versatile

This chef knife, a Japanese Gyuto, is ideal for cutting, chopping, and dicing meat, fruits, and vegetables. Its versatility makes it a must-have in any kitchen.

Made to Last

Our knives are made from a single piece of steel with a full tang that is triple riveted and reinforced with a bolster, providing exceptional strength and durability. Kimura’s knives are sure to stand the test of time.

Ideal Gift

Kimura’s Japanese chef knife is packaged in a premium gift box with a traditional Japanese Kanji design, making it an ideal gift for all occasions.

Lifetime Warranty

We are so confident in the quality of our Japanese kitchen knives that a lifetime warranty is included in your purchase. If you are unsatisfied for any reason, contact us and we will make it right.