Professional 8 Inch Gyuto Chef Knife

Complete Feature List

【Classic Japanese Chef Knife】 Professional Japanese chef's knife with a unique and beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the master knifemaker's precision forging, this knife features a perfect blend of art and craftsmanship.

【Multi-functional Chef's Knife】 This Gyutou knife is made of high carbon AUS-8 stainless steel, designed for multiple uses. Its 15° ultra-sharp edge angle provides an incredibly sharp cutting edge. It excels in cutting, dicing, slicing, and chopping. It can even cut meat off bones with ease.

【Comfortable & Ergonomic Handle】 The RASSE Japanese chef knife features a Mkuruti rosewood handle, a type of wood from the tropical region, known for its durability. The ergonomically designed octagonal balance handle reduces wrist tension and offers flexibility to adjust your cutting angle. This enhances comfort and provides a secure grip.

【How to Care for Your Knife】 To maintain the performance and longevity of your chef knife, wash it with warm soapy water, avoiding abrasive sponges. Rinse thoroughly and dry completely with a soft towel. Never put it in the dishwasher or leave it soaking in water. Always keep it dry and clean.

【Ideal Cooking Gift Choice】 Japanese chef knives come with a lifetime warranty and are perfect for home cooks and professional chefs. The gift box packaging makes it an ideal gift for family and friends at Christmas, weddings, birthdays, Father's Day, and Mother's Day.