Kai Wasabi 4-Inch Black Paring Knife

The Kai PRO 4-inch Wasabi Paring Knife is an essential tool for any kitchen. This small kitchen knife is extremely nimble, giving you complete control over the tip and edge of the blade. It's perfect for peeling, coring, trimming, decorating, and performing other tasks, making it the ideal tool for delicate detail work on fruits and vegetables or cutting small foods like garlic cloves or ginger.

Constructed with high-carbon stainless steel, the Wasabi Paring Knife is corrosion- and wear-resistant, and it's easily sharpened and holds a good edge. The traditional, Japanese-style, symmetrical handle is comfortable and easy to use. Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi Black 4-inch paring knife will make you feel like the brilliant chef you were born to be.

The Wasabi line of knives are made in the traditional Japanese blade styling, featuring unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless steel, which maintains superior edge retention. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an agent for super clean food preparation.

This Japanese-style paring knife is ideal for paring and coring fruit, as well as garnishing-detail work on vegetables. The blades are bead-blasted to an attractive finish, and the handle is sturdy and made of a clean polypropylene blend. The Kai PRO 4-inch Wasabi Paring Knife comes with a limited lifetime warranty and is made in Japan.

No kitchen is complete without at least one paring knife, and the Kai PRO 4-inch Wasabi Paring Knife is an essential addition to any chef's collection. Its versatility, sharp edge, and comfortable handle make it a must-have for every home or professional kitchen.

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