MITSUMOTO SAKARI 5.5 inch Japanese Paring Knife, Professional Japanese Chef Knife (G10 Handle & Sandalwood Box)

MITSUMOTO SAKARI: Upholding the Tradition of Japanese Hand Forging

MITSUMOTO SAKARI, an independent design and development center located in Echizen City, Fukui Prefecture, Japan, is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef's knife takes a minimum of 90 days to hand forge to completion.

Combining traditional Japanese hand-forging techniques with thoroughly modern, high-quality materials and state-of-the-art technology, MITSUMOTO SAKARI provides professional chefs and home cooks with quality kitchen knives that have won the recognition and praise of millions around the world.

The brand's focus is solely on making exceptional chef's knives, with each exquisite piece carefully crafted by skilled knifemakers. The 5.5-inch MITSUMOTO SAKARI paring knife exemplifies this commitment to excellence.

The 5.5-inch Professional Paring Knife

The MITSUMOTO SAKARI 5.5-inch professional paring knife combines a Damascus steel blade with an extended handle design for added durability, sharpness, and accuracy. The blade, made using 3-layer stacked steel technology, is hardened to 60±2 HRC, greatly enhancing its strength and rust resistance.

The handle of the kitchen knife is made of two excellent materials, G10 and Micarta. These materials are soaked in resin, compressed, and pressure-baked to produce a very hard and durable handle, suitable for professional kitchen and outdoor use.

The precision forging process results in a finer grain of steel, making the blade stronger and harder. The 1.6mm blade can be sharpened to a fine edge, providing chefs with a professional tool that is fully prepared for cutting.

Exquisite Packaging and Commitment to Quality

The professional Japanese chef's knife is presented in a beautiful sandalwood gift box, adding to the overall elegance and making it a great gift for family, friends, and loved ones.

Every chef knife produced by MITSUMOTO SAKARI is made of excellent steel and is subject to a delicate manufacturing process and strict quality audits, ensuring the brand's commitment to providing high-quality kitchen tools.

Proper Maintenance and Care

To ensure the longevity of the MITSUMOTO SAKARI Damascus paring knife, it is important to follow the recommended maintenance instructions. After each use, the knife should be washed with water, dried, and stored in a dry, well-ventilated place. If the knife becomes dull, it can be sharpened using a professional sharpening stone. It is also essential to avoid cutting on hard objects or using the blade to strike anything.

By upholding the tradition of Japanese hand forging and combining it with modern technology, MITSUMOTO SAKARI offers professional chefs and home cooks alike a truly exceptional kitchen tool that is both functional and a work of art.

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