Shun Classic 7-inch Santoku Knife, Handcrafted in Japan

The Japanese santoku, a multipurpose knife akin to a chef's knife, is versatile enough to handle a wide range of cutting tasks in the kitchen. With its distinctive name meaning "three virtues," this tool is particularly adept at working with vegetables, proteins, and fruits. Slightly shorter than a standard chef's knife, the santoku is remarkably easy to maneuver, even in confined kitchen spaces. Its gentle belly curve allows for effective rocking cuts, further enhancing the knife's overall versatility.

This stylish member of the Shun Classic line seamlessly transitions from chopping to mincing, dicing, and slicing, making it a valuable asset in any kitchen. Resembling a hybrid between a chef's knife and a cleaver, the santoku boasts a wide blade that measures 6-1/2 inches in length. Versatile to its core, this high-quality piece can effortlessly chop walnuts as well as slice apples.

Shun's exceptional craftsmanship, honed over a 90-year history, is evident in the precision forging of this Japanese-made knife. Utilizing technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel, resulting in a rust-free Damascus-look blade. The intricate Damascus detailing not only enhances the knife's aesthetic appeal but also helps prevent food from sticking and avoids crushing or damaging delicate ingredients.

The knife's handle seamlessly blends a fused mixture of hardwood veneers and resin, forming a comfortable D-shaped grip. A traditionally offset stainless-steel bolster protects the user's knuckles, while a steel end-cap adds a polished finish to the piece. Although the santoku is dishwasher-safe, hand washing is recommended to maintain its pristine condition.

Backed by a lifetime warranty, this multipurpose Japanese knife is a testament to the exceptional craftsmanship and attention to detail that Shun is renowned for. Whether chopping, mincing, dicing, or slicing, this versatile santoku is an indispensable tool in any well-equipped kitchen.

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