Tojiro JAPAN VG10 Clad Steel Chef Knife, 7 Inch Bolster

The Ultimate Feature Rundown

Durability and Rust Resistant Steel

Our knife is made from stain-resistant steel, ensuring that it remains clean and free from rust even in demanding environments. This material is perfect for catering to both personal and professional needs, where maintaining a pristine appearance is crucial.

Balanced Double-Edged Blade

With a dual-edged blade designed for a 50/50 balance, our knife excels in a variety of cutting tasks. Whether you’re slicing, dicing, or chopping, this blade ensures precise and effortless cuts every time.

Efficient 7.0" Blade Length

At 7.0 inches (18 cm), our blade provides ample workspace for both delicate and robust cutting tasks. Whether you’re preparing complex recipes or handling large cuts, this length delivers the reach and control you need.

Durable Composite Wood Handle

Crafted from composite wood, the handle offers a comfortable and secure grip. Its durable construction ensures that the knife remains a trusted tool, no matter how often it’s used.

Rockwell C Scale Hardness: 60 ± 1

The knife's hardness on the Rockwell C scale is 60 ± 1, providing exceptional durability and strength. This level of hardness ensures that the blade maintains its sharpness for a long time, making it a reliable choice for demanding tasks.

Why Choose Our Knife?

• Stain-Resistant: Keep your knife clean and rust-free.
• Balanced Blade: Enjoy precise and effortless cuts.
• Efficient Blade Length: Suitable for various cutting tasks.
• Durable Handle: Constantly comfortable and secure grip.
• High Hardness: Maintains sharpness longer.

Our knife is designed to meet your needs, saving you time and effort in your cooking or professional tasks.