Yoshihiro VG-10 16 Layer Hammered Damascus Nakiri Vegetable Knife 6.5''

Yoshihiro Cutlery, a company specializing in handcrafted premium Japanese kitchen knives, presents the Yoshihiro VG-10 Hammered Damascus Nakiri Japanese Vegetable Knife, made in Japan.

The origins of the techniques used to create Yoshihiro knives date back to medieval Japanese sword smiths who perfected the art of handling fire, iron, and water. Yoshihiro's selections are a culmination of seven centuries of tradition intertwining with modern innovation inspired by Japanese ingenuity.

The VG-10 Hammered Damascus Series has been a perennial bestseller, combining performance, beauty, and extraordinary value. Forged and hammered with 16 layers of steel in the Damascus tradition, the VG-10 core provides exceptional hardness, allowing for a thinner, sharper blade that can seamlessly cut through almost any ingredient.

The Nakiri is a cherished Japanese double-edged vegetable knife with a flat cutting edge. This flatness allows the entire length of the blade to come in contact with the cutting board with each stroke, ensuring clean, precise cuts. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with this handcrafted knife that is as beautiful as it is functional.

The hammered texture of the blade eliminates friction and prevents food from sticking. Both the VG-10 steel core and the outer Damascus steel are stain-resistant, providing peace of mind during extended use. The premium handcrafted mahogany handle extends to the full tang of the knife, ergonomically fitting the hand for seamless operation.

Traditional Japanese knife-making values a sharp edge, requiring attentive care and sharpening with only water whetstones. Hand-washing and immediate drying are recommended, especially when working with acidic ingredients. This knife should not be used on bones, nutshells, or frozen foods.

Specifications: - VG-10 Stainless Steel Core (HRC 60) - Hammered Damascus Steel Cladding - Stain-Resistant - Spine Thickness: 2.5mm - Western-Style Mahogany Handle - Handcrafted in Japan

The Yoshihiro VG-10 Hammered Damascus Nakiri Japanese Vegetable Knife is a testament to the enduring traditions of Japanese craftsmanship, seamlessly blending form and function to elevate the everyday experience of food preparation.

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