Professional 7 Inch Japanese Chef Knife

The SKWARE brand was born from our vision to create superior kitchenware designed for elegance and performance. From our kitchen to yours - welcome. The Classic 7" nakiri knife has been designed as the ideal produce chopper for the kitchen. The flat blade is perfect for a straight up-and-down motion, which helps you cut cleaner and quicker through carrots, onions, celery, and most other vegetables all the way to the cutting board with every chop.

The full tang German high carbon stainless steel, razor-sharp edge, and wide bolster offer true balanced performance and durability without sacrificing safety and comfort. Our broad handle design creates the ideal "pinch grip," reducing hand and grip fatigue, simplifying everyday chopping, mincing, cutting, and slicing of vegetables, meats, or anything else you need to cut in the kitchen. We believe that every cook deserves reliable and beautiful knives to simplify their daily food prep, and we're going to make better knives available at sharper (pun intended) values for everyone - professional and home cooks alike.

[Quality Materials] Forged high carbon 50CrMoV15 or 1.4116 German stainless steel provides toughness and durability in addition to strong stain, rust, and corrosion resistance, making it perfect for commercial or restaurant use.

[Excellent Performance] The 13-degree blade edge makes the knife razor-sharp, and the weight and toughness ensure it is not likely to chip or break, outlasting other nakiri knives.

[Multifunctional Asian Knife] This knife is perfect for chopping vegetables but is heavy-duty enough to also function as a stand-in butcher knife or chef's knife when needed.

[Easy Care] Wash knives by hand with mild soap, then rinse and dry completely. We recommend not using a dishwasher or submerging the knife for long periods.

[Practical Value] We believe in using the best materials, creating the best kitchen knives, and delivering the best value and service to every customer.

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