Kyoku 4.5 Inch Paring Knife - Daimyo Series - Fruit Knife for Home Chefs

From the brand:

Kyoku was inspired by the honor and integrity of the master bladesmiths in Japan. After the samurai declined in 1868, these swordsmiths applied their skills to cutlery with unprecedented innovation. Our mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

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Product Description:

Clean Cuts Every Time The scalpel-like edge effortlessly peels, slices, and chops fruits and vegetables, providing you with the ultimate precision and satisfaction in your culinary tasks.

Easy to Maintain A little effort in maintenance can go a long way in making your knives last. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and extend their lifespan.

Keep Your Edge Sharp Hold your honing rod steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to keep the sharpness of your blade.

More from Kyoku Daimyo Series:

4.5" Paring Knife 5" Utility Knife 6.5" Boning Knife 7" Nakiri Knife 7" Santoku Knife 7" Cleaver 10" Bread Knife

Customer Reviews: 4.7 out of 5 stars (227 reviews) 4.6 out of 5 stars (497 reviews) 4.6 out of 5 stars (497 reviews) 4.6 out of 5 stars (497 reviews) 4.4 out of 5 stars (113 reviews) 4.6 out of 5 stars (172 reviews) 4.6 out of 5 stars (159 reviews)

The Daimyo series from Kyoku offers superior performance and easy maintenance. Crafted with Japanese 440C stainless steel and featuring a rosewood handle, these knives deliver precise cuts and exceptional edge retention. With a 13-15 degree edge angle and Rockwell hardness of 59-60, they provide unrivaled performance in the kitchen. Backed by a lifetime warranty and friendly customer service, these knives are a must-have for both professional chefs and home cooks.

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