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Crafted with the Expertise of Japanese Swordsmiths: Kyoku's Innovative Cutlery
In the aftermath of the samurai's decline in 1868, Japanese swordsmiths applied their exceptional skills to the realm of cutlery, ushering in an era of unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku set out on a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide.
Kyoku's unwavering passion for culinary creativity has kept them at the forefront of handcrafted cutlery, offering a range of exceptional kitchen knives that blend traditional craftsmanship with modern technology. From the Shogun Series to the Daimyo Series, each Kyoku knife is designed to deliver superior performance, easy maintenance, and a lasting edge.
The Kyoku 7" Nakiri Knife, part of the esteemed Daimyo Series, exemplifies this commitment to excellence. Crafted with Japanese 440C stainless steel that has been vacuum heat-treated, this vegetable knife offers unparalleled precision and control. Its scalpel-like edge effortlessly cuts through a variety of ingredients, providing the ultimate satisfaction of smooth and precise cutting, chopping, mincing, and dicing.
Maintaining the quality and longevity of these knives is a breeze. A simple wash with warm soapy water and a wipe with a non-abrasive cloth is all it takes to preserve their exceptional performance. To keep the blade's sharpness, users can employ the honing rod, drawing the knife at a 20-degree angle to ensure the edge remains razor-sharp.
Ergonomically designed, the Kyoku 7" Nakiri Knife features a perfectly balanced rosewood handle that withstands the rigors of professional and home kitchens. This thoughtful construction not only enhances the user's control but also prevents fatigue and cramps, even during extended periods of use.
Kyoku's commitment to quality extends beyond the exceptional craftsmanship of their knives. Each purchase is backed by a lifetime warranty and the company's friendly 24/7 customer service, ensuring that home chefs and culinary professionals can enjoy their Kyoku knives with complete peace of mind.
In the realm of Japanese-inspired cutlery, Kyoku stands out as a brand that seamlessly blends tradition and innovation, delivering exceptional performance, easy maintenance, and a lasting edge. Whether you're a seasoned chef or a passionate home cook, Kyoku's Daimyo Series knives are the embodiment of the samurai's legacy, empowering you to create culinary masterpieces with unparalleled precision and control.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | KYOKU | ||||
color | Brown Rosewood Handle | ||||
handle_material | Stainless Steel,Steel | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 7.8 ounces | ||||
blade_color | Silver-toned | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 7 | ||||
item_length | 7 Inches | ||||
manufacturer | KYOKU | ||||
upc | 616833217838 | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #43,179 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #12 in Usuba & Nakiri Knives | ||||
date_first_available | February 2, 2021 |
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