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Crafted with Unparalleled Precision: The Kyoku Shogun Series
Inspired by the legacy of Japan's revered samurai swordsmiths, the Kyoku Shogun Series represents the pinnacle of modern Japanese cutlery. Painstakingly manufactured with 67-layered stainless Damascus steel, these knives boast unrivaled performance and exceptional edge retention.
The Timeless Essence of Samurai Craftsmanship
After the decline of the samurai in 1868, Japanese swordsmiths channeled their exceptional skills into the creation of extraordinary culinary tools. Kyoku was inspired by the honor and integrity of these master bladesmiths, with a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide.
Uncompromising Quality and Design
Crafted using the traditional 3-step Honbazuke method, each Kyoku Shogun Series knife features a cryogenically-hardened VG-10 steel core wrapped between Damascus steel, folded 33 times. This results in a scalpel-thin blade edge with powerful non-stick performance, unparalleled hardness, flexibility, and corrosion resistance.
The ergonomic G10 handles are meticulously constructed, triple-riveted, and specially treated to withstand heat, cold, and moisture, ensuring a secure and comfortable grip. The exclusive appearance is further accentuated by a hammer-beaten wave pattern and an engraved mosaic pin, revealing the knife's luxurious identity.
A Culinary Experience Like No Other
Blending ultramodern technology with ancient Japanese craftsmanship, the Kyoku Shogun Series offers an unparalleled cooking experience. The straight blade design ensures effortless slicing and chopping, while the hollow-edge profile prevents food from sticking to the blade.
Whether you're a professional chef or a passionate home cook, the Kyoku Shogun Series knives are designed to elevate your culinary creations to new heights. With a lifetime warranty and exceptional customer service, Kyoku is committed to providing the ultimate in quality and performance.
Experience the Pinnacle of Japanese Cutlery
Discover the Kyoku Shogun Series and elevate your cooking to new levels of precision and artistry. Invest in a set of these masterfully crafted knives and unlock a world of culinary possibilities.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | KYOKU | ||||
color | Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 10.6 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 12.2 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
item_model_number | DKKXCD160 | ||||
customer_reviews |
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best_sellers_rank | #78,232 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #15 in Usuba & Nakiri Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |
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