Milk Street 6.75-inch Nakiri Knife by Christopher Kimball, German Steel Nakiri Chef Knife, Home Kitchen Knife

German 1.4116 steel, the industry standard for sharpness, edge retention, durability, and stainless properties, is used in the construction of our Nakiri Vegetable Knife. This knife is designed to provide exceptional performance and reliability, making it a favorite among professionals.

The 6 3/4-inch blade offers the perfect length, allowing for better control during use. It is short enough for detailed work yet long enough to handle clean slicing of vegetables of almost any size.

The blade is embossed with a file pattern that replicates the textured finish of traditional Japanese knives, resulting in a nonstick slicing experience. This unique design ensures effortless cutting and easy release of ingredients, enhancing the overall efficiency of the knife.

Designed with your safety in mind, the broad blade stands at a height of 2 inches, acting as a shield to safeguard your fingers during chopping tasks. This feature provides an added level of protection, allowing you to work with confidence and precision.

The 1.6-millimeter spine of the Nakiri Vegetable Knife is even thinner than our first nakiri design, yet it remains no less sturdy. This razor-thin profile enables cleaner and easier knifework, delivering a smooth and efficient cutting experience.

Milk Street's signature ergonomic polymer handle is designed to provide a comfortable and secure grip, regardless of the size of your hand. This feature ensures a confident and controlled hold during use, reducing the risk of slips or accidents.

In summary, the Nakiri Vegetable Knife is the perfect tool for chopping, slicing, and dicing vegetables with ease. Its unique design, exceptional construction, and thoughtful safety features make it a must-have kitchen companion for both professional chefs and home cooks alike.

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