MITSUMOTO SAKARI 4 inch Japanese Kitchen Paring Knife, AUS-10 Damascus Small Fruit Knife, Professional Hand Forged Classic Petty Chef's Knife (PakkaWood Handle & Sandalwood Box)

MITSUMOTO SAKARI: Forging the Finest Japanese Chef's Knives

MITSUMOTO SAKARI, an independent design and development center located in Echizen City, Fukui Prefecture, Japan, is dedicated to maintaining the ancient tradition of hand forging while combining it with modern, advanced technology. This unique approach has earned them the recognition and praise of professional chefs and home cooks worldwide.

Each exquisite MITSUMOTO SAKARI kitchen knife is meticulously crafted by skilled knifemakers, taking a minimum of 90 days to hand forge to completion. By retaining traditional hand-forging techniques and utilizing premium, state-of-the-art materials, they deliver high-quality chef's knives that cater to the needs of both professional and home chefs.

The MITSUMOTO SAKARI 4-inch Professional Japanese AUS-10 Damascus Paring Chef's Knife is a prime example of their craftsmanship. This versatile paring knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife, offering improved durability, delicate cutting ability, and ease of use. The blade is forged from renowned Japanese AUS-10 high-carbon Damascus steel, resulting in a hardness of 60±2 HRC and exceptional sharpness, thinness, and edge retention.

The ergonomically designed handle and well-balanced, slightly curved blade ensure the knife cuts effortlessly, maintaining the condition of ripe fruits and vegetables while reducing fatigue and finger pain during long peeling sessions. The unique Damascus pattern on the blade adds to the aesthetic appeal, allowing users to fully enjoy the cooking process.

Proper maintenance is crucial for the longevity of these professional-grade Damascus knives. MITSUMOTO SAKARI emphasizes the importance of washing the knife with water after each use, drying it thoroughly, and storing it in a dry, well-ventilated place. Applying knife oil to the blade can further protect it from wear and tear. Users are advised to avoid cutting bones or hard foods, as well as refraining from striking the blade against hard objects.

The MITSUMOTO SAKARI brand is committed to upholding the spirit of traditional Japanese chef knife making while incorporating modern advancements. Their products are not only functional tools but also exquisite works of art, presented in a premium sandalwood gift box that makes them an ideal gift for any occasion.

With a focus on quality, craftsmanship, and customer satisfaction, MITSUMOTO SAKARI continues to set new standards in the world of professional kitchen knives. Their dedication to the ancient art of hand forging, coupled with the adoption of cutting-edge technology, has made them a trusted brand among chefs and home cooks alike.

product information: