KYOKU 7 Nakiri Knife, Shogun Koi Series Vegetable Knife

From the brand, Kyoku was inspired by the honor and integrity of Japanese master bladesmiths, whose skills were applied to cutlery with unprecedented innovation after the decline of the samurai in 1868. Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide, driven by their passion for culinary creativity and staying on the cutting edge of handcrafted cutlery.

Kyoku offers a range of kitchen knife sets, including the Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series, each designed with features that ensure clean cuts, long-lasting performance, easy maintenance, and the ability to keep the edge sharp. These knives boast impermeable blades, cryogenic strength, full-tang construction, and sturdy half-bolsters, along with sleek designs, camphorwood handles, and exquisite packaging.

Kyoku's collection features a variety of knives, including a 7" Nakiri knife, 3.5" Paring knife, 6" Utility knife, 6" Boning knife, 7" Santoku knife, 7" Cleaver knife, and a Steak Knives Set. These knives are crafted from Japanese VG-10 steel, with a Rockwell hardness of 58-60 and a 16-20° V-grind blade angle, ensuring exceptional performance and durability.

Customers have rated Kyoku's products highly, with an average of 4.4 out of 5 stars across 71 reviews. The company offers a lifetime warranty and friendly customer service, further demonstrating their commitment to providing high-quality, affordable Japanese cutlery to culinary enthusiasts worldwide.

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