Professional Chef Damascus Santoku Knife

【BRODARK Damascus Santoku Knife: A Thousand Hardships for Sharpness and Durability】

Unique Construction: Made from 67 layers of Damascus steel, the Damascus Santoku Knife features a VG-10 Japanese steel core. This precise layering, through repeated stacking, forging, and stretching, ensures a strong and sturdy blade. The folded Damascus steel has been treated to remove surface oxidation and impurities, providing both aesthetic appeal and superior cutting performance.

Exceptional Sharpness: Processed using the traditional 3-step Honbazuke method and a 15° angle on each side, the blade achieves a razor-sharpness of 105 and a hardness of 62HRC. Its durability can withstand up to 500 uses, slicing through food as easily as butter.

Ergonomic Comfort: The Santoku Knife features a rare olive wood handle with a density of 1.1g/cm³, ensuring durability and preventing cracking. Designed according to ergonomic principles, the handle provides a non-slip grip and reduces the strain on the palm and wrist. Perfect for the chef who spends hours in the kitchen.

Safety and Quality: The integral steel design ensures the blade won't break, maintaining safety and efficiency during use. A protective sheath is included for safe storage, and exquisite packaging makes it an ideal gift for holidays and formal occasions.

Guaranteed Satisfaction: Enjoy a 100% satisfaction guarantee with BRODARK Damascus Santoku Knife. We stand behind our product's quality and offer a defect-prevention guarantee. With BRODARK, safety is no longer a concern when using a knife.