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Tojiro Knives / Tojiro Knives-5
High Carbon Professional Japanese Gyuto Santoku Knife
Made from 9CR18MOV High Carbon Steel
This knife is crafted from three layers of 9CR18MOV high carbon steel, ensuring a blade that maintains maximum strength and durability against chipping and dulling over time. Additionally, it offers excellent wear and corrosion resistance, making it last longer.
Traditional Hand Forged with Modern Precision
Inspired by traditional Japanese hand forging and modern advanced machinery, this Japanese santoku knife is meticulously handmade by skilled craftsmen. The blade undergoes multiple rigorous processes like vacuum high-temperature treatment and cryogenic treatment. The hammering process not only creates a delicate hammer pattern but also maximizes the blade's stability and sturdiness.
Solid Rosewood Handle for Stamina and Comfort
The knife handle is made from precious redwood, offering stability and safety in humid environments. The octagonal design ensures a firm grip, enhancing the handling of various foods. The handle is high-temperature oil-sealed to prevent deformation or cracking over long-term use. The lightweight handle balances weight on the blade, providing precise, effortless control and cutting.
Exceptional Balance and Sharpness
The blade is hand-ground to 12-15° on each side, resulting in an ultra-thin 2.5mm edge that makes cutting, chopping, dicing, or slicing effortless, whether the food is cooked or raw. The knife retains moisture and juices to keep your food in its best condition. The hammer pattern on the blade reduces food sticking, making it ideal for cutting meat, fish, vegetables, and fruits.
High-Quality Assurance and Professional Service
As a trusted manufacturer, KEIZOKU specializes in creating high-end Japanese knife designs with unparalleled quality, refinement, and sharpness. If you encounter any quality issues with your kitchen knives, our professional service team is here to provide you with a satisfactory reply and solution.
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