Compact Japanese Santoku Knife for Sushi Chefs, 170mm, Made in Japan

The Japanese Santoku Knife is an all-purpose culinary tool expertly designed to handle a variety of tasks, effortlessly slicing through vegetables, fish, and meat. Its versatile nature allows for seamless meal preparation without the need for multiple knives.

Crafted from high-quality, rust-resistant Molybdenum steel, the knife's razor-sharp blade not only resists corrosion but also maintains its edge over time, ensuring consistent and reliable performance with every use. This durable and long-lasting kitchen companion is a testament to superior Japanese craftsmanship.

Featuring a blade length of 6-7/8 inches and an overall length of 11-3/4 inches, the Santoku Knife offers the perfect balance between precision and maneuverability. Its compact size ensures easy handling while maintaining the ability to tackle larger ingredients with ease.

The knife's carefully crafted wooden handle provides maximum comfort and control during use, thanks to its ergonomic design. This feature allows for prolonged use without causing hand fatigue, enhancing the overall user experience and making precision tasks easier to accomplish.

Equipped with a plastic bolster, this Santoku Knife is not only easy to sharpen, ensuring that it retains its sharpness with minimal effort, but also offers enhanced durability. This makes it a reliable and indispensable tool for any home kitchen.

In summary, the All-Purpose Japanese Santoku Knife is the perfect culinary companion, combining precision, versatility, and quality craftsmanship to elevate your cooking experience. Whether you're slicing vegetables, filleting fish, or preparing meat, this knife's exceptional performance and durability make it an invaluable addition to your kitchen arsenal.

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