Tojiro DP Gyutou - 10.5 (27cm)

Tojiro's honwarikomi knives utilize a unique manufacturing method, where a carbon steel plate is encased in stain-resistant steel on the front, top, and back. This construction results in a cutting edge that is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer ensures easy maintenance. The Tojiro DP knives are made using high-quality Swedish carbon steel and 13% chromium stain-resistant steel.

The blades of these knives feature a double-edged design, with a 50/50 balanced profile. The blade length measures 10.5 inches (27cm), providing ample cutting surface. The handles are crafted from composite wood, offering a comfortable and ergonomic grip.

In terms of hardness, the Tojiro DP knives have a Rockwell C scale rating of 60 ±1, ensuring a robust and long-lasting edge. This combination of materials and construction techniques allows these knives to deliver exceptional performance and durability, making them a popular choice among discerning chefs and home cooks alike.

The use of the 'honwarikomi' method in the manufacturing of Tojiro DP knives sets them apart from traditional knives. This technique, which involves encasing the carbon steel core within a stain-resistant steel exterior, provides the best of both worlds. The carbon steel cutting edge maintains its sharpness and cutting ability, while the stain-resistant outer layer protects the knife from corrosion and discoloration, making it easier to maintain and care for.

The high-quality Swedish carbon steel used in the construction of Tojiro DP knives is known for its exceptional edge-holding ability and resilience. This, combined with the 13% chromium stain-resistant steel, ensures that these knives can withstand the rigors of daily use in the kitchen without compromising their performance or appearance.

The double-edged blade design of the Tojiro DP knives offers a balanced and versatile cutting experience. The 50/50 balanced profile allows for precise and controlled cuts, making these knives suitable for a wide range of culinary tasks, from slicing and dicing to chopping and mincing.

The composite wood handles of the Tojiro DP knives provide a comfortable and secure grip, even during extended periods of use. The ergonomic design of the handles helps to reduce hand fatigue, allowing users to work efficiently and comfortably in the kitchen.

The Rockwell C scale rating of 60 ±1 for the Tojiro DP knives ensures a durable and long-lasting edge. This level of hardness allows the blades to maintain their sharpness for an extended period, reducing the frequency of sharpening required and providing a consistently excellent cutting performance.

In summary, the Tojiro DP knives are a testament to the company's commitment to quality and innovation. The unique 'honwarikomi' manufacturing method, combined with the use of high-quality materials and a thoughtful design, make these knives a standout choice for both professional and home chefs who demand the best in performance, durability, and ease of maintenance.

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