Fujitora FU-808 Chef's Knife, 8.3 inches, Made in Japan, Cobalt Alloy Steel, Double Edged, For Cutting Meat, Cooking Fish and Vegetables

The Fujitora (FU model) is a mass-produced item for a wide range of distribution, designed with a focus on commercial sharpness and ease of maintenance. The core material is a cobalt alloy steel, while the side material is 13-chrome stainless steel, offering a combination of strength and durability. The handle is crafted from a laminate reinforcement material, commonly used for outdoor knives, making it resistant to aging and ensuring a secure grip that is not easily dislodged, even with prolonged use.

The junction between the blade and the handle features a hygienic and durable ferrule that prevents the accumulation of dirt, maintaining a clean and sanitary appearance. The total length of the knife is 13.2 inches (335 mm), with a blade length of 8.3 inches (21 cm), ensuring a balanced and versatile design.

Imported from Japan, the Fujitora (FU model) is a testament to the country's renowned craftsmanship and attention to detail. The base of the knife is made of 18-8 stainless steel, further enhancing its overall durability and corrosion resistance.

In summary, the Fujitora (FU model) is a well-designed and high-quality knife, combining a cobalt alloy steel core, 13-chrome stainless steel side material, and a laminate reinforced handle, all working in harmony to provide commercial sharpness, ease of maintenance, and long-lasting performance.

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