Best Damascus Steel Knife for Home Cooks

Item Overview

Japanese Steel Knife Core, Super Sharp: SHAN ZU Chef's Knife

The SHAN ZU chef's knife core is made of high-quality AUS-10 Damascus Japanese steel, known for its hardness (62 HRC), rust-resistance, and durability. Advanced forging techniques ensure a super sharp edge that stays sharper longer.

REAL Damascus Knife, Not Lazer Etched

SHAN ZU Damascus knives are crafted by layering multiple sheets of carbon steel. The blade pattern is formed through repeated heat treatments and forging. After polishing, the pattern becomes even more visible, adding both beauty and functionality.

67 Layers Steel, Long-Lasting Use

Our Santoku knife is forged from 67 layers of steel, significantly enhancing its wear-resistance, rust-resistance, and toughness. This makes it a long-lasting, high-performance utility knife.

G10 Handle, Comfortable Grip & Solid

The SHAN ZU Damascus Santoku knife features a frosted glass fiber G10 handle. Compared to wooden handles, this material is more comfortable and more solid, providing an ergonomically designed, top-balanced professional knife. It offers superior grip and durability during use.

Knife Details

This Santoku knife has a 7-inch blade, approximately 2.2 mm thick. The handle is 5.3 inches long, and the overall cutting angle is 15°, with a weight of 250 grams. SHAN ZU offers a 12-month warranty on all products. If you encounter any issues, feel free to contact us for assistance.