Damascus 7 Inch Santoku Chef Knife with Unique Handle and VG10 Damascus Steel Blade

Hajegato is a family-owned culinary brand synonymous with QUALITY, RELIABILITY, and UNIQUENESS. Whether you're an amateur or professional chef, our specialist knives are sure to enhance your precision cuts with our ultra-sharp blades. Hajegato knives are designed by a professional chef with no compromises on attention to detail, and because they are handmade, no two knives will ever be the same, eliminating chances of mix-ups in a professional kitchen.

EXPERIENCE THE DIFFERENCE with Hajegato Blades - a cut above Perfection. Stand Out from the Crowd. Hajegato blades are committed to producing the highest quality knives, featuring an ultra-sharp Damascus steel cutting core at 62+Rockwell hardness, ensuring supreme performance and perfect grain.

Hajegato 8 carbon stainless steel helps create beautiful patterns on the knives and keeps them sharp for a long time, even after cutting tough meat, fish, vegetables, fruit, and more with precision slicing. No tearing, squashing, shredding, or bruising the herbs - only the best results with Hajegato knives.

The G10 wood handle design of the Hajegato Chef Knives is known for its comfort and durability, ensuring minimal fatigue, finger numbness, or aches after holding it for a long time. The double-beveled edge and razor-sharp blade provide exceptional professional performance, with maximum knuckle clearance allowing a closer grip of the handle to the blade guard for a rocking motion cutting style, protecting your hands and making it easy for many hours of precise cuts.

Hajegato knives come with a lifetime warranty on manufacturer's defects, and each handle is unique, with different color combinations and designs complemented by Damascus stainless steel curling pattern blades. UNIQUE and BEAUTIFUL, these knives are the perfect gifts for women, men, home cooks, professional chefs, culinary art students, and more.

The Japanese Knife features a high-carbon content VG 10 cutting core, 67 layers of Damascus steel, and a hardness of 60-62, making it corrosion-resistant and delivering a mirror hand-sharpened edge with a V-Taper Grinding, each side ground at a 9-11 degree angle, providing exceptional sharpness.

Hajegato believes that every kitchen deserves a set of knives that stand out from the crowd, and with their commitment to quality, reliability, and uniqueness, they have created a product that is sure to enhance the culinary experience of any chef, whether amateur or professional.

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