Professional Chef Damascus Santoku Knife

Complete Functionality Overview

Professional Japanese VG-10 Steel Core Santoku Knife

• High-Durability Steel Core: Made from VG-10 steel core, this knife boasts a hardness of 62HRC, high toughness, and exceptional wear-resistant properties. Perfect for demanding kitchen tasks.

• Vacuum Heat-Treatment and Cryogenic Tempering: Enhanced through advanced vacuum heat-treatment and nitrogen cryogenic tempering, ensuring the knife boasts extreme strength and durability.

Unique Practical Grooves Design

• Special Grooves for Optimal Slicing: The Japanese Santoku knife undergoes multiple forges to achieve a unique and beautiful natural casting texture. Special grooves reduce contact between food and blade, preventing sticking and maximizing slicing efficiency.

High-Standard Craftsmanship

• Honbazuke Sharpening Method: Expert Damascus kitchen knives smiths sharpen the edge to a razor-sharp 15-degree bevel on each side, ensuring super sharpness for effortless slicing.

Ergonomic Olive Wood Handle

• Durable Natural Olive Wood: The Santoku knife handle is crafted from naturally durable olive wood. The ergonomic arc design provides excellent balance and comfort, reducing fatigue during extended use.

Value-Added Features

• 7inch Blade, 2.5mm Thickness: Ideal for daily cooking and preparing a variety of cuisines.

• Beautiful Gift Box: This product comes beautifully packaged in a gift box, making it a perfect gift for yourself or others.

This professional-grade Santoku knife combines superior craftsmanship, advanced materials, and ergonomic design to deliver an unparalleled slicing experience, perfect for both home cooks and professional chefs.