Japanese VG10 Steel Chef Knife

A Complete Feature Rundown

Versatile and Efficient Kitchen Knife: The 5-inch Santoku knife is a multipurpose tool that combines the functionality of a chef's knife, vegetable knife, and meat cleaver. Ideal for slicing vegetables, mincing herbs, cutting meats, and fruits, it addresses a variety of kitchen tasks with precision and ease. Its compact size makes it perfect for those seeking an efficient, multi-purpose tool without the bulk of a larger knife.

Ultra-Sharp and Durable Blade: Made from 66 layers of high-carbon stainless steel with a VG10 steel core, this Santoku knife offers exceptional sharpness and corrosion resistance. With a 62 HRC hardness, the blade retains its edge over time, requiring minimal maintenance. The precision grind delivers smooth, effortless cutting, making it perfect for both home chefs and professionals alike.

Ergonomic Solid Wood Handle for Comfort: The ergonomic wooden handle is carefully crafted with high-temperature treatment, ensuring durability and a comfortable grip during prolonged use. While some may find the handle slightly shorter for larger hands, it offers balance and control in the kitchen, making it well-suited for users who prefer a more compact, nimble knife for detailed work.

Lightweight and Well-Balanced for Precision: With its 5-inch blade and strategic front-weight balance, this Santoku knife excels at fine slicing and chopping tasks. Its compact size provides maneuverability, perfect for quick and precise cuts on smaller ingredients. The well-balanced design ensures a natural feel in your hand, making each cut feel effortless, even during longer cooking sessions.

Perfect for Culinary Enthusiasts and Professionals: This knife set is beautifully presented in a sleek, premium box, making it an ideal choice for those who appreciate high-quality craftsmanship in the kitchen. Whether you're an aspiring chef or an experienced culinary artist, this set combines elegance and practical functionality for everyday use.