Shogun Series 7 Santoku Knife - Japanese VG10 Steel Damascus Blade

Essential Features

VG-10 JAPANESE SUPER STEEL COOKING KNIFE

Ultra-Sharp Cutting Core Manufactured from ultra-sharp VG-10 Japanese Damascus steel at HRC 58-60 hardness, this 7-inch craft culinary chef is designed for unparalleled performance and exceptional edge retention. Cobalt-enhanced VG-10 steel provides superior durability compared to AUS-10 steel, making it easier to maintain and sharpen.

Extra-Wide & Well-Balanced Design Featuring an extra-wide, slightly curved blade (sharpened on both sides in a western style), this knife alleviates fatigue and discomfort in your hands during lengthy slicing or chopping. The thoughtful balance ensures a comfortable grip, enhancing your cooking experience.

Ultimate Durable Handle The meticulously crafted G10 handle has been treated for extreme heat, moisture, and cold resistance, offering military-grade strength and a lifetime of durability. This handle is designed to last, providing you with steadfast support during all your cooking adventures.

Superior Sharpness Handcrafted by seasoned artisans, the knife boasts a ruthlessly sharp edge, polished to a mirror finish at 8-12° on both sides using the traditional 3-step Honbazuke method. Nitrogen cooling ensures supreme hardness, flexibility, and resistance to corrosion.

Lifetime Warranty As a premium knife, this masterpiece comes with a lifetime warranty, ensuring you are fully covered for any defects. Experience the peace of mind knowing you can exchange or return the item at any time if needed.

Keywords: VG-10, Japanese Damascus Steel, HRC 58-60, cobalt-enhanced, G10 handle, mirror polish, Honbazuke method, lifetime warranty