Tojiro Co, Ltd. Fujita Takako DP Bottom Blade Knife 270 mm FU-810

These knives are crafted with exceptional attention to detail and quality. Carefully hand-applied by skilled artisans, they are made of high-grade knife steel with a proprietary clad technology, resulting in a series of blades that are sharp, durable, and resistant to rust.

The 3-prong construction and ferrule design of the handles ensure they can withstand years of use without cracking, rattling, or warping. The handles are made from an eco-friendly laminated reinforcement material, providing both durability and an environmentally-conscious approach.

Measuring 15.9 inches (405 mm) in total length, with a blade length of 10.6 inches (270 mm), the Fujitora (FU model number) is a mass-produced item designed for a wide range of distribution. The core material is a cobalt alloy steel, while the side material is 13 chrome stainless steel. The handle is crafted from the laminated reinforced material, and the base is made of 18-8 stainless steel.

The blade included with the Fujitora is ambidextrous, making it suitable for use by both left- and right-handed individuals. This attention to versatility and inclusivity is a testament to the thoughtful design of these knives.

Combining high-quality materials, innovative construction techniques, and a focus on user-friendly features, these knives represent a remarkable blend of form and function. The proprietary clad technology and the careful craftsmanship of the artisans involved in their creation ensure that each knife is both visually stunning and exceptionally functional.

Whether you are a professional chef, a home cook, or simply someone who appreciates well-designed and durable tools, these knives are sure to impress. Their sharp, rust-resistant blades and sturdy, crack-resistant handles make them a reliable and long-lasting addition to any kitchen.

In summary, these knives are a testament to the intersection of engineering, design, and traditional craftsmanship. With their unique features and attention to detail, they offer a truly exceptional culinary experience for users of all skill levels.

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