Tojiro JAPAN Chef Kitchen Knife VG10 Clad Steel with Bolster, 7 Inch/180mm

Tojiro's honwarikomi knives are constructed using high-quality Swedish carbon steel and 13% chromium stain-resistant steel. The cutting edge of the blade is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes this knife very easy to maintain. This is achieved through the 'honwarikomi' method, where a carbon steel plate is encased front, top, and back in stain-resistant steel.

The Tojiro DP knives feature a double-edged (50/50 balanced) blade that measures 7.0" (18cm) in length. The handle is made of composite wood, and the blade has a hardness of 60 on the Rockwell C scale.

The use of the honwarikomi method in the construction of Tojiro DP knives results in a blade that combines the sharpness and durability of carbon steel with the stain-resistance and ease of maintenance of stainless steel. This makes these knives a popular choice among professional and home chefs alike, who appreciate the balance of performance and convenience.

The stain-resistant steel outer layer of the Tojiro DP knives protects the high-quality carbon steel core, ensuring that the blade retains its sharp edge and rugged durability even with frequent use and occasional exposure to moisture or acidic foods. This also allows for easier cleaning and maintenance, as the stainless steel surface is less prone to staining or corrosion.

The double-edged design of the Tojiro DP blade provides a well-balanced and versatile cutting experience, allowing users to tackle a wide range of culinary tasks with precision and control. The composite wood handle offers a comfortable and secure grip, further enhancing the overall handling and maneuverability of the knife.

Tojiro's commitment to quality craftsmanship and the use of premium materials in the production of their honwarikomi knives has earned them a reputation for creating exceptional culinary tools that combine performance, durability, and ease of use. The Tojiro DP line of knives has become a favorite among both professional and home chefs who seek a reliable and high-performing cutting instrument that can withstand the demands of everyday kitchen use.

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